This summer I discovered the joy of Zucchini when my neighbor brought some surplus over from her garden. I had never had it before, and wasn't quit sure what to do with it at first. I looked online and found several recipes, one of which was Zucchini bread. Zucchini Bread? I thought it sounded very unappetizing but gave it a try anyhow. Oh yum! What a delight I have been denying myself all these years! I found this recipe on All Recipes and tweaked it a bit using the combined advice of other posters and through general trial and error.