Wednesday, January 20, 2010

My Favorite Zucchini Bread Recipe

This summer I discovered the joy of Zucchini when my neighbor brought some surplus over from her garden. I had never had it before, and wasn't quit sure what to do with it at first. I looked online and found several recipes, one of which was Zucchini bread. Zucchini Bread? I thought it sounded very unappetizing but gave it a try anyhow. Oh yum! What a delight I have been denying myself all these years! I found this recipe on All Recipes and tweaked it a bit using the combined advice of other posters and through general trial and error.

This afternoon I was craving something warm and freshly baked so I pulled out some frozen  grated zucchini to make a few loaves. I hadn't frozen it before - so I am happy to report that it worked perfectly in the bread! Now my whole house smells delicious and my tummy is very happy!

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